Meals are great moments here.

We enjoy cooking and sharing these moments with you, alternating traditional, inventive, international or Beaujolais cuisine.

Grégoire, who is a cook, smokes his salmon; as for Christine, always searching surprising receipes, she'll offer you her flower or fruit aperitives.

Our wines come from Beaujolais and Mâconnais, our jams and aperitive drinks are home made.
 

In summer, we can serve the breakfast or the dinner outdoor, on the terrace. In other seasons, a chimney gives a sweet warm in our two dinner rooms.